A God in Each Lentil

The film follows Luis, a scriptwriter from Madrid, as he returns to his hometown of Cocentaina to assist his brother and cousin in writing a book about their family restaurant, L’Escaleta. With its recent accolade of two Michelin stars, L’Escaleta is ranked among the top 25 restaurants in Spain and Portugal, making it a significant focal point in the documentary.

Over the course of a year, the film captures the emotional and culinary journey of the family as they work towards realizing their dream of publishing the book. Viewers are given an intimate look into the daily operations of a Michelin-starred restaurant, showcasing the dedication and passion of the family members involved.

This documentary stands out for its exploration of the rich cultural heritage tied to food and family, making it an appealing choice for collectors interested in culinary arts and personal stories.