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"Alice Waters: How To Start A Food Revolution" is a 2021 documentary directed by Nani Sahra Walker. This film highlights the impact of Alice Waters and her restaurant Chez Panisse on the culinary world, focusing on local and seasonal food sourcing.
Focuses on the origins of the farm-to-table movement Β· Includes interviews with influential chefs Β· Explores the impact of Chez Panisse on modern dining
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The film is a documentary.
The film was directed by Nani Sahra Walker.
Alice Waters is the top cast member featured in the documentary.
The runtime of the film is 24 minutes.
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