Anthony Bourdain: A Cook's Tour- Asia

This documentary series features seven episodes, where Anthony Bourdain embarks on spontaneous adventures in various Asian locales. Highlights include his experiences in Bangkok, where he samples unique dishes like deep fried frog skins and pla rah, a fish paste fermented for three months.

Bourdain's journey extends to Vietnam with "Eating on the Mekong" and Cambodia in "Wild Delicacies," where he continues to explore the rich tapestry of local food and culture. Not only does he indulge in sushi in Tokyo, but he also enjoys authentic Mexican cuisine and travels through the Australian Outback.

This series originally aired on the Food Network and is noted for its role in reinventing the food travel genre. Collectors interested in documentary series or culinary exploration will find this title compelling, as it captures the essence of Bourdain's adventurous spirit and his love for food.