Anthony Bourdain: A Cook's Tour - Australia and Japan

In this documentary, Bourdain travels through Australia and Japan across five episodes. He encounters diverse cultures and local cuisines, starting with a breakdown in the outback where he is rescued by a bush veteran. They share a meal featuring bush tucker, including kangaroo and wattleseed-bush tomato.

The series also highlights episodes like The Wild West of Cooking in Melbourne, Mad Tony in Sydney, and Dining with Geishas in Rural Japan. Each episode offers a glimpse into the culinary landscapes of these regions, reflecting Bourdain's adventurous approach to food and culture.