Au petit Marguery

Set in a small Paris restaurant, the film revolves around Hippolyte, whose inability to smell threatens his cooking and the establishment's survival. As the restaurant prepares for its final meal, the narrative unfolds through personal conflicts and flashbacks that reveal the lives of the restaurant’s owners and patrons.

With a runtime of 91 minutes, this film captures the essence of French culinary culture and the emotional ties people have to food and hospitality. The ensemble cast includes Stéphane Audran, Michel Aumont, and Marie Bunel, who bring depth to their roles in this poignant story.

Collectors will find interest in its unique premise and the exploration of relationships in a culinary setting. The film's availability in various formats adds to its appeal for those looking to include diverse international cinema in their collections.