Bad Seed: The Truth About Our Food

With a runtime of 58 minutes, this documentary presents a critical examination of the genetic engineering of food crops. It highlights the perspectives of leading scientists, farmers, and food safety advocates, revealing the dangers posed by corporations seeking to control the food supply through patented DNA.

The film addresses the hidden risks associated with genetically engineered products and the corruption within the US FDA. It also features prominent voices in the food safety movement, such as Vandana Shiva and Fritjof Capra, who contribute to the documentary's compelling narrative. The revelations in this film may resonate with those concerned about food safety and corporate practices in agriculture.