Beavers: Patagonia invaders

The documentary details how twenty Canadian beavers were introduced to Tierra del Fuego in 1940 for fur production. With no natural predators, the beavers rapidly multiplied, leading to significant ecological damage in the region. The film examines the consequences of their proliferation on local trees, rivers, and wildlife, raising critical questions about conservation efforts.

As wildlife conservationists advocate for the culling of 150,000 beavers, the film presents opposing viewpoints from specialists who argue that eradication may be impossible. The narrative also touches on the economic ramifications, showcasing how local businesses are adapting to the situation, from hunters seeking subsidies to restaurants offering beaver meat to tourists. This blend of animation and documentary elements offers a unique perspective on a pressing environmental issue.