Carne: The Unsustainable Footprint

This documentary delves into the consequences of our dietary choices, addressing significant issues surrounding environmental sustainability and animal welfare. By exploring the interconnectedness of these topics, it provides a thorough analysis of how our eating habits affect not just our health, but also the planet as a whole.

Featuring insights from different parts of the world, the film captures a diverse range of perspectives. Heitor Lourenço leads the discussion, guiding viewers through the multifaceted challenges presented by current food systems. The documentary aims to provoke thought and encourage discussion about the importance of sustainable eating practices on a global scale.