Ces fromages qu'on assassine

This documentary delves into the world of cheese, emphasizing the contrasts between artisanal producers and large corporations. It takes viewers through various regions of France, as well as Italy and the United States, showcasing the diversity of cheese and the ongoing debates surrounding food globalization.

The film reveals the significance of the "stinky cheese" phenomenon as a symbol in discussions about French culture, industrial food, and environmental issues. It presents a thorough investigation into the cheese industry, highlighting the struggles of traditional methods against the backdrop of modern food production.

For collectors, this documentary offers a unique perspective on a topic that intersects gastronomy and cultural identity. It serves as a thoughtful examination of how food shapes society and reflects broader economic and environmental concerns.