Cheap Food

Cheap Food is a documentary and TV movie that investigates the agri-food industry. Directed by ARTE, RTBF, RTS, and CAPA, it delves into how industrial food production results in low-priced food options while contributing to rising obesity and diabetes rates. The film addresses various aspects of the food industry including junk food, government regulation, and nutrition.

With a focus on the production of ultra-processed foods, the documentary raises critical questions about health and the role of food additives. It features insights into the European Union's regulatory framework and its influence on food production practices. Bruno Debrandt leads the exploration of these pressing issues, making this documentary a relevant piece for those interested in food safety and public health.