Clarissa & the King's Cookbook

In this 29-minute documentary, Clarissa Dickson Wright explores Britain's culinary past by tracking down The Forme of Cury, a cookbook dating back over 700 years to the reign of King Richard II. The film offers insights into the recipes crafted by the king's master chefs, shedding light on how these ancient dishes have influenced modern cooking.

The documentary combines elements of history and food culture, making it an engaging watch for anyone interested in the evolution of British cuisine. Clarissa's journey through medieval England not only reawakens long-forgotten recipes but also examines their relevance in contemporary cooking practices. This exploration of social and cultural history provides a unique perspective on the significance of food in our lives.