Com Cuspe e com Jeito Se Bota no Cu do Sujeito

The documentary runs for 27 minutes and provides a unique glimpse into Brazilian culture through the lens of food preparation. It highlights the art of making feijoada, a dish that holds significant cultural importance in Brazil.

As a documentary, this film appeals to those interested in culinary arts and social themes. The focus on a trans* cook adds a layer of representation that may resonate with viewers looking to explore diverse narratives within the culinary scene.