Earth to Mouth

The documentary runs for 41 minutes and provides an intimate look at the cultivation of Asian vegetables for Chinese markets and restaurants. It features Lau King-Fai, her son, and a team of migrant Mexican workers as they manage 80 acres of farmland. This setting serves as a backdrop for different personal stories, showcasing how the farm represents financial independence for Yeung Kwan while also being a peaceful sanctuary for Lau King-Fai.

The film delves into the lives of the migrant workers, emphasizing their contributions to the farm and their families back home. Themes of agriculture, multiculturalism, and the significance of family businesses are central to the narrative. This documentary offers a deep understanding of the agricultural landscape in Ontario, Canada, while illuminating the human connections that underpin the farming industry.