Eating in the USSR

This documentary examines the sociocultural phenomenon of Soviet food and its role in uniting former citizens of the USSR. With over twenty-five years since the collapse of the Soviet Union, the film presents a reflective look at how food remains a shared experience among those from that era.

Through interviews and historical context, Eating in the USSR highlights the complexities and contradictions of life in the Soviet Union as expressed through its culinary traditions. The film captures the essence of a unique period in history, offering viewers insights into the lasting echoes of Soviet life through its food culture.