Es liegt mir auf der Zunge

Set against the backdrop of February 20, 1953, this film tells the story of Clemens Carl Hahn, who became the TV chef Clemens Wilmenrod. The narrative focuses on the launch of the first cooking show of German post-war television, a pivotal moment in broadcasting history.

With a runtime of 90 minutes, the film features a cast that includes Jan Josef Liefers, Anna Loos, and Justus von Dohnányi. Their performances contribute to a portrayal of a unique period in television that shaped cooking shows as we know them today.

"Es liegt mir auf der Zunge" provides insights into media and cultural history, making it an intriguing piece for collectors interested in the intersection of food, television, and societal change in Germany.