Fannie's Last Supper

This documentary explores the significant contributions of Fannie Farmer to American cuisine. It examines how her methods and recipes shaped the culinary landscape, impacting how food is prepared and appreciated today.

With a focus on the historical context of American cooking, the film features notable figures such as Harry Smith and José Andrés Puerta. Their insights contribute to understanding Farmer's legacy and the evolution of cooking techniques.

For collectors of culinary documentaries or those interested in the history of food, this film provides a valuable perspective on the transformation of American culinary traditions. It's a fascinating look at the intersection of history and gastronomy.