Feed Your Head

The documentary centers on the work of psychiatrists Abram Hoffer and Humphry Osmond, who began their research in Saskatchewan in 1951. They aimed to demonstrate that schizophrenia symptoms could be managed through healthy, unprocessed food and high doses of vitamins. The film revisits their findings six decades later, suggesting that their theories may hold merit.

Collectors interested in documentaries that tackle health and nutrition will find value in this title. The runtime of 43 minutes allows for a concise exploration of a thought-provoking subject. Available on DVD, this film is a part of the growing discourse on diet and mental illness, appealing to those who appreciate documentaries that challenge conventional views on health and wellness.