Food and Country

The documentary features prominent figures in the culinary world, including Alice Waters, Ruth Reichl, and Grant Achatz. It runs for 100 minutes and tackles significant issues surrounding farming, small businesses, and the impact of cheap food on the food system.

Ruth Reichl, a renowned food writer, serves as a guide through this exploration, highlighting the struggles and innovations of those who are trying to make a difference in the broken food system. The film sheds light on the intersection of food policy and the resilience of those within the industry, making it a compelling watch for anyone interested in food culture and sustainability.