Garlic Is as Good as Ten Mothers

This documentary dives into the fascinating world of garlic, often referred to as the 'stinking rose.' It covers various aspects including its history, cultivation, and culinary applications, making it an intriguing watch for food enthusiasts and documentary collectors alike.

Featuring chef Alice Waters, known for her work at Chez Panisse, the film also includes contributions from Werner Herzog and others. The engaging musical soundtrack complements the vivid exploration of garlic's role in diverse cuisines.

In 1999, the Academy Film Archive preserved this unique film, highlighting its cultural significance and the growing interest in culinary documentaries. Collecting this film can provide insight into the food culture of the era and the impact of garlic on culinary practices.