Glimpse Ep 3: Sebastian Moller

This episode features a chef who pushes the limits of his culinary skills, transforming his craft from experimental to extreme. The film raises intriguing questions about the future of food and what one might be willing to pay for an unprecedented dining experience.

With a cast that includes Tony Cavalero, Amy Van Nostrand, and James Kyson, the film blends science fiction with culinary arts. It's a thought-provoking exploration of gastronomy in a futuristic context, appealing to fans of both genres.