Gordon Ramsay: Shark Bait

This documentary runs for 47 minutes and highlights the alarming statistics surrounding shark fishing, where nearly 100 million sharks are killed annually for their fins. Gordon Ramsay explores the cultural significance of shark fishing, particularly within traditional Chinese cuisine, while raising awareness about the threat of extinction facing a third of the world's shark species.

In addition to his investigative work, Ramsay goes diving to gain a deeper understanding of sharks and their role in the ecosystem. This film combines elements of cooking and animal rights, offering a unique perspective on the intersection of culinary practices and conservation efforts. Collectors of documentary films and those interested in animal rights will find this title particularly relevant.