Grit and Grain: The Story of Bourbon County Stout

The documentary provides an in-depth look at how Bourbon County Stout became the first bourbon barrel-aged beer. It covers the journey from concept to execution, detailing the process of transforming oak into a distinctive brew. With a runtime of 48 minutes, the film captures the essence of a project that has had a lasting impact on craft beer.

For collectors interested in the intersection of culture and craft brewing, Grit and Grain offers a unique perspective on an iconic beverage. It highlights the creative and technical processes behind one of the most sought-after stouts in the craft beer world, making it a noteworthy piece for those who appreciate documentary storytelling.