HAND. LINE. COD.

The documentary showcases the efforts of traditional fishers on Fogo Island as they hand-catch cod using hook and line. After a lengthy moratorium on North Atlantic cod, these fishers are at the forefront of a sustainable fishing revolution, directly bringing their catch to the commercial market for the first time.

In just 13 minutes, viewers can experience the early morning routines of these fishers, the beauty of the ocean, and the nuances of a fishing tradition that spans 500 years. This film highlights the importance of sustainability in fishing practices and the revival of cod stocks, making it a relevant piece for those interested in environmental issues and cultural heritage.