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Hold the Ketchup is a 1977 documentary directed by Albert Kish. This short film runs for 20 minutes and explores the culinary experiences of newcomers to Canada.
Culinary exploration of multiculturalism Β· Charming home cooking segments Β· Stunning visuals of food preparation
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Hold the Ketchup is a documentary.
Hold the Ketchup was directed by Albert Kish.
The runtime of Hold the Ketchup is 20 minutes.
The documentary focuses on the food traditions of newcomers to Canada.
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Key Crew
Albert Kish
Director