Hotel Chocolat: Inside the Chocolate Factory

This 47-minute documentary offers an insider's view of Hotel Chocolat, focusing on the processes behind chocolate production. It explores both the inventive kitchen where new products are developed and the cocoa fields in Ghana where the raw materials are sourced. The film is a part of the Inside Hotel Chocolat series and is produced by Channel 4 Television and Big Circus Media.

Fans of culinary documentaries will appreciate the in-depth look at the chocolate-making process from bean to bar. The film features Matt Baker, who guides viewers through the intricacies of factory operations and product innovation. This documentary is ideal for those interested in the art of chocolate making and the business of confectionery.