How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

The film features Richard Leacock, who shares stories from his seven-decade career in documentary filmmaking. He discusses his collaborations with notable figures such as D.A. Pennebaker and Albert Maysles, highlighting innovations that changed the genre.

With a runtime of 65 minutes, this documentary not only delves into Leacock's filmmaking legacy but also offers insights into his love for food and the creative process. The film serves as an oral history that connects viewers to the experiences of two influential filmmakers, Richard Leacock and Les Blank, both of whom have made significant contributions to the art of documentary.

As a collector, this film is a unique piece that reflects the evolution of documentary storytelling and the personal narratives that shape it. Its focus on food and creativity adds an additional layer of interest, making it a worthwhile addition for those who appreciate the intersection of culinary arts and filmmaking.