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"Il pane dei pastori" is a 1968 documentary directed by an unnamed filmmaker. This film captures the traditional process of making carasau bread in Barbagia, Sardinia, offering a glimpse into local customs and craftsmanship.
This film has seen limited releases over the years, making original copies somewhat rare and sought after by collectors who appreciate ethnographic cinema. The documentary format gives it a distinctive feel, and its focus on traditional craftsmanship resonates with those interested in cultural preservation. There have been few restorations, which adds to its allure, as many collectors hope to uncover new prints or editions that might surface occasionally.
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"Il pane dei pastori" is a documentary.
"Il pane dei pastori" was released in 1968.
Riccardo Cucciolla stars in "Il pane dei pastori".
Filming took place in various locations in Barbagia, Sardinia, particularly in Oliena.
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