Kitchen Triptych

This documentary presents a day in the life of restaurant kitchens, showcasing the hidden places where the culinary magic happens. Through a 3-way split screen, viewers observe six head chefs, including Rene Uusmees and Dimitri Demjanov, as they navigate the challenges of their profession.

The film offers insights into the chaos of restaurant life, revealing what chefs eat, their thoughts on food trends, and the motivations behind their careers. At 90 minutes long, the film packs in four and a half hours of action, making it an immersive experience into the world of gastronomy in Estonia. This documentary not only highlights the artistry of cooking but also the human stories behind the meals served to diners.