La Danubio

This documentary focuses on the Danubio pastry shop, owned by the Kerese family in Caracas. It reveals the personal stories and struggles behind the establishment, showcasing the contrasting elements of sweetness and hardship that come with family businesses.

Led by Evelia, the film illustrates her role as an unconventional matriarch who has shaped the identity of Danubio. The documentary captures the emotional connections people have with the shop, particularly through its signature Pan de Jamón, which has become a symbol of community and resilience amidst the turmoil in Venezuela.

La Danubio provides an intimate look at how this landmark pastry shop remains a beacon of hope and belonging, even as the surrounding environment deteriorates. It offers viewers a unique perspective on the importance of family, tradition, and the power of food in uniting communities.