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La zuppa del demonio is a 2014 documentary directed by Davide Ferrario. This film explores the industry of Turin through a unique found footage approach, running for 75 minutes.
Released in 2014, runs 61 minutes. · Shot in various locations across Italy. · Features interviews with local chefs and families. · Part of a series exploring food and culture.
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La zuppa del demonio is a documentary film.
The film was directed by Davide Ferrario.
The runtime of La zuppa del demonio is 75 minutes.
Keywords associated with the film include industry, Turin, found footage, and Torino.
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