Loco Fever

The film dives into the impact of lifting the ban on harvesting 'el loco,' an aphrodisiac shellfish, in Puerto Gala. As greed takes over, Carlos Maldonato, known as 'El Canuto,' aims to monopolize the shellfish for a Japanese company. The arrival of a traveling band of prostitutes adds another layer to the unfolding drama.

Sonia, an old flame of El Canuto, runs a local restaurant called 'La Pincoya,' becoming a focal point in the story. The narrative reveals how the allure of 'el loco' affects the lives of the villagers, leading to unforeseen consequences. Loco Fever presents a compelling look at human desires set against the backdrop of a changing economy in a small community.