Mibu. The Moon On A Dish

This documentary offers a rare glimpse into Mibu, a restaurant that fuses classic Japanese cuisine with modern influences. The film is narrated by some of the top chefs in the culinary world, including Ferran Adrià, José Andrés, and Massimo Bottura. Their insights provide depth to the narrative, showcasing the impact Mibu has had on contemporary dining.

Set against the vibrant backdrop of Tokyo, the film captures the essence of a unique culinary experience. The Ishida couple's story unfolds alongside testimonies from chefs who have been inspired by their work. This connection to the global culinary scene makes it a fascinating watch for those interested in the art of gastronomy and the stories behind influential dining establishments.