Ministry of Food Cookery Hints No. 1: Oatmeal Porridge

The film runs for 6 minutes and serves as an instructional video, showcasing practical cooking methods during a time of rationing. It is part of a collection produced by the Ministry of Food and the Ministry of Information, aimed at educating the public on efficient cooking practices during World War II.

With its specific focus on oatmeal porridge, the documentary highlights the importance of resourcefulness in wartime cooking. Maxwell Munden's presence in the film adds to its educational value, providing viewers with a clear understanding of the cooking process. This short film is a fascinating look at historical cooking practices and the efforts to adapt to challenging circumstances during the war.