O Mineiro e o Queijo

This documentary presents the journey of artisanal cheese production in Minas Gerais, tracing its origins back to the 18th century. It highlights the influence of Portuguese adventurers who sought gold and brought this significant culinary tradition with them.

Today, nearly 30,000 families in Minas Gerais rely on artisanal cheese production for their livelihoods. The film provides a detailed look at how this practice has evolved and remains an integral part of the region's culture and economy. For collectors, this film offers valuable insights into gastronomy and the cultural practices surrounding cheese-making in Brazil.