Prices and Profits, the Potato

This documentary, known in French as Prix et Profits, was created for educational purposes and showcases the journey of a potato from farmers to consumers. It explores the economic mechanisms surrounding this staple crop, offering insights into the agricultural supply chain.

Originally released in 9.5mm format, Prices and Profits, the Potato presents a unique perspective on the relationship between food production and economic principles. The film features contributions from notable figures like Marcel Duhamel and Jacques Prévert, adding to its historical significance. Collectors may find interest in its educational content and the era's approach to documentary filmmaking.