Raoul's, a New York Story

This documentary runs for 99 minutes and presents a unique perspective on Raoul's Restaurant through the experiences of a filmmaker-turned-restaurateur. The narrative unfolds as the filmmaker aims to create a documentary about his father, who shares a similar journey in the culinary world.

Featuring notable figures such as renowned chefs Daniel Boulud and Jean-Georges Vongerichten, along with actor Matthew Broderick and chef Tom Colicchio, the film combines elements of French cuisine with a deep dive into the cultural landscape of New York. The film touches on the father-son relationship and showcases the vibrant backdrop of Soho, making it a relevant piece for fans of culinary arts and New York culture.