Sichuan Culinary Chronicles: In Four Chapters

This film is an exploration of culinary traditions through the lens of history and mythology. It features four distinct chapters, each set in a different time period, showcasing various banquets and the spirits involved in these culinary experiences.

The first chapter takes place over 4,000 years ago, focusing on a grandmother who sacrifices part of herself for her family. The second chapter, set over 3,000 years ago, depicts an ancestor king returning as a bird, only to face a tragic fate at a banquet. The narrative continues with a Mid-Autumn feast in the 1990s, where gods gather to honor a celebrated poet. Finally, the film concludes with a birthday banquet in which a child encounters the underworld's deities.

The top cast includes Lee Kang-Sheng, Lee Hong-chi, Annie Chen, Darren Wang, and Kuang-Yao Fan. Their performances, along with the rich storytelling, contribute to the film's appeal, making it an intriguing watch for fans of historical fantasy and culinary narratives.