Soul of a Farmer

This documentary follows Patty Gentry, a former chef, as she navigates the demanding realities of running Early Girl Farm. With the support of her small, mostly female team, Patty dedicates her days to growing organic vegetables for top chef clients.

Isabella Rossellini, who rents land to Patty, describes her as "the Picasso of vegetables," highlighting the artistry and dedication involved in farming. The film reveals the struggles that farmers face, contradicting the romanticized view of farm-to-table dining. It emphasizes the constant effort required to improve soil health, increase yields, and maintain a viable business in the agricultural sector.