Sous le bio, la malbouffe

The documentary runs for 52 minutes and delves into the food industry’s marketing strategies, focusing on the rise of organic and plant-based foods. It raises critical questions about branding and nutrition, highlighting the difference between consumer perception and actual health benefits. Through interviews with food critics and industry experts, the film scrutinizes how manufacturers may capitalize on the organic trend while sometimes misleading consumers about the true nutritional value of their products.

This film is a relevant piece for collectors interested in documentaries that shed light on contemporary issues, particularly those concerning health and nutrition. It offers insightful commentary on greenwashing and the modern food landscape, making it a compelling watch for anyone curious about the dynamics of consumer health and food marketing.