Spirit - Becoming the World's Best Bartender

The documentary follows three finalists on their journey to the World Class Bartender of the Year final in Sydney. The runtime is 56 minutes, allowing for an in-depth exploration of their preparation and the pressures they face as they compete for a title that could significantly impact their careers. With a focus on obsession and the pursuit of perfection, this film provides a unique perspective on the bartending profession.

Featuring notable figures like Roy Choi and Ryan Chetiyawardana, the documentary highlights the artistry and skill involved in bartending. It captures the challenges and triumphs experienced by those striving to be recognized among the best in the industry. This film would appeal to collectors interested in culinary arts and the documentary genre, offering a glimpse into a world where creativity and competition intersect.