Susan Feniger. Forked

The documentary captures the restaurant misadventures of chef Susan Feniger. With a runtime of 92 minutes, it showcases her ambitious plan to create a unique dining experience centered on international street food. The film features appearances by renowned chefs Bobby Flay and Wolfgang Puck, adding depth to Feniger's culinary narrative.

As a documentary, it appeals to those interested in food culture, entrepreneurship, and the behind-the-scenes realities of the restaurant industry. Feniger's story is both personal and professional, making it a rich exploration of the culinary world and the passion that drives chefs to innovate.