Taking Stock

The documentary delves into the historical importance of the cod fishery in Newfoundland and Labrador, highlighting how it served as a foundation for the local society. It examines the environmental and economic factors that led to the collapse of this vital resource, emphasizing themes of sustainability and marine conservation.

With a runtime of 48 minutes, Taking Stock provides a concise yet thorough exploration of the fishing industry, offering insights into the lives of fishermen and the ecological challenges facing the region. The film is an important record of the struggles and changes within the fishing community, marking a significant moment in environmental awareness and resource management.