Taste the Blood of Martin

This feature-length documentary provides an in-depth look at the production of MARTIN, a significant entry in the horror genre. With contributions from notable figures such as John Amplas, Michael Gornick, Tom Savini, Christine Forrest, and Sara Venable, the film highlights the behind-the-scenes efforts that shaped this cult classic.

For collectors of horror films and documentaries, Taste the Blood of Martin serves as a valuable resource. It not only sheds light on Romero's filmmaking techniques but also captures the essence of the era in which MARTIN was made. This documentary is a must-see for anyone interested in the history of horror cinema and the legacy of George A. Romero.