The Art of Carving

This documentary provides insight into traditional butchery practices in Britain. Viewers can expect to learn about various techniques used to expertly handle meat and the importance of craftsmanship in this age-old trade.

Duncan Duff leads the presentation, sharing knowledge and skills that have been passed down through generations. For collectors of documentaries, this film offers a unique look at a niche subject that may not be widely covered in other media formats.