The DNA of Ceviche

This documentary runs for 85 minutes and delves into the identity renewal movement surrounding Peruvian cuisine. It showcases various characters who share their insights on the history and mixed origins of ceviche, highlighting its importance as a source of national pride.

The film emphasizes the authenticity of Peruvian gastronomy, illustrating how it has been shaped by diverse influences. Viewers will gain an appreciation for the favorite ingredients and traditional dishes that define this cooking style, making it a must-see for culinary enthusiasts and those interested in cultural identity.