The Farm Under the City

The documentary presents Luke Ellis' unique business model, which utilizes food waste from local restaurants to cultivate micro-herbs and vegetables. Set in Sheffield's industrial quarter, it highlights the intersection of sustainability and urban farming.

As a documentary released in 2022, it appeals to viewers interested in environmental issues, food production, and innovative business practices. The film offers an insightful look at how urban spaces can be repurposed for sustainable agriculture, making it a relevant addition for collectors focused on contemporary documentaries.

This film not only sheds light on the challenges of food waste but also provides a glimpse into the potential of urban farming. Collectors of documentary films will find this title noteworthy for its focus on sustainability and local entrepreneurship.