The Farming of the old times

This documentary provides a detailed look at agricultural methods as they existed at the beginning of the Showa era, focusing on the Kanegasaki area in Iwate Prefecture. It documents a full working year, from threshing paddy fields in April to planting barley the following April. Viewers will see seasonal agricultural activities and crops such as hemp and chestnuts, highlighting the physical labor and commitment involved in farming.

The film aims to preserve the knowledge and practices of traditional farming, showcasing the tools and techniques that are at risk of being forgotten. It emphasizes the connection between people and the land, illustrating how ancestral practices shaped agricultural life. This documentary serves as a visual record of a time when farming was deeply tied to cultural identity and community.