The Ivy

About This Movie

The Ivy offers a fascinating glimpse into the intersection of fine dining and theatrical culture in London. With its vibrant atmosphere and rich history, the film captures the essence of The Ivy, a place that’s as much about its food as it is about the illustrious patrons it attracts. You’ve got Fernando Peire, the director—charismatic and full of aspirations—alongside the no-nonsense Executive Chef Gary Lee, making for some interesting dynamics. The pacing feels relaxed, letting you soak in the ambiance and details of the restaurant's transformation. It's a charming portrayal of a world where culinary art meets the spectacle of theatre, making it a distinct watch for anyone intrigued by the cultural tapestry of London.

The Ivy has had a limited presence in physical formats, often released in boutique collections or as part of themed culinary documentary series. Its scarcity has piqued interest among collectors who appreciate niche films that delve into culinary arts and lifestyle. As a collector, one might find it challenging to locate earlier editions, making it all the more intriguing for those who seek to explore the evolution of dining and its intersection with the performing arts.