The Raw and the Cooked

The Raw and The Cooked offers a detailed look at Taiwan's diverse food culture, making stops in Taipei's traditional restaurants, renowned dim-sum palaces, and vibrant night markets. The documentary also highlights the hearty cuisine of the Hakka community, the seafood specialties of the Ami indigenous tribe, and the Buddhist influences that shape Taiwanese culinary practices.

As the film progresses, viewers are invited to a banquet featuring innovative dishes crafted by one of Taiwan's creative chefs, who combines traditional recipes with organic ingredients. Alongside this culinary exploration, the documentary sheds light on the environmental efforts of Taiwan's youth to combat urbanization's impact on the island's natural beauty.

Available formats for collectors include both blu-ray and DVD, providing options for those looking to add this engaging documentary to their collection.