The Search for General Tso

The Search for General Tso takes viewers on a journey from New York City to the Midwest, examining the impact of Chinese cuisine in the U.S. With 50,000 Chinese restaurants across the country, the film focuses on how one dish, General Tso’s Chicken, became a staple in American dining culture.

This documentary runs for 71 minutes and provides insightful commentary on the origins of the dish and its connection to Chinese American history. Director Ian Cheney presents a thought-provoking narrative that combines culinary exploration and cultural history, making it a compelling watch for food enthusiasts and those interested in cultural studies.